This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste.
Author: ZAKIAH
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly fermented addition to your brownie repertoire
Author: Michelle Eshkeri
This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.
Author: rebecca
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Author: Donna Hay
If you're baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
Author: Donna Hay
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Author: Carol
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
This cake is a dry and grainy texture with a hint of orange.
Author: Carol
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Author: Erin
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Author: Chef John
This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.
Author: Robin C
This cake is heavy without being dry; everyone in my family loves it, and visitors do too!
Author: Emilie E.
These vegan chocolate truffles are just a few natural ingredients but so delicious! This would be excellent with almonds as well! Some of the chocolate-covered balls can be rolled in some coconut or chopped...
Author: Charley
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of...
Author: Chef John